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| Thema, Rose - Ktima Pavlidis |
"2013, Topikos Oinos Dramas/Τοπικός Οίνος Δράμας, Thema rosé / Θεμα,
Roséwein, Makedonien / Μακεδονια, Ktima Pavlidis
Roséwein, Makedonien / Μακεδονια, Ktima Pavlidis
Ganz leicht röstiger und pflanzlicher, rotbeeriger Duft mit erdigen und mineralischen Tönen. Hat etwas Zug und Spiel, zart gebrannte und eine Spur säuerliche, kompakte Sauerkirsch- und Rotbeerenfrucht, dazu leicht bitterliche Kräuter und mineralische Spuren, hat Rückgrat, animierende, gekonnte Machart, ordentlicher Abgang. Feine Entwicklung.
0.75l, 13%, Tempranillo, Stahl"
http://www.wein-plus.eu/de/Ktima+Pavlidis_2.0.3289.0.5210.0.55265.html
http://www.wein-plus.eu/de/Ktima+Pavlidis_2.0.3289.0.5210.0.55265.html
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| Thema, White - Ktima Pavlidis |
Kräuteriger und zart pfeffriger Apfel-Zitrusduft.
Sehr klar und geschliffen im Mund, feinsaftige Frucht mit eleganter Säure, frisch-pflanzliche bis kräuterige Noten am Gaumen, sehr harmonisch, gewisse Nachhaltigkeit, animierend, recht guter Abgang. 0.75l, 13%, Assyrtiko/ Sauvignon Blanc, Stahl"
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| Thema, Red - Ktima Pavlidis |
"Tiefes Purpur, intensive Frucht im Bouquet von Waldfrüchten, Pflaumen, dunkler Schokolade mit Nuancen von Rosmarin & Thymian.
Weiche Tannine, sehr gut integriert.
Textur mit Schmelz und sehr elegant im Abgang.
Category: Regional Red Wine of Drama
Varietal composition: Syrah, Agiorgitiko
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromatic and phenolic potential. Right determing of the durations of pre- and post-fermentation macerations, allows extracting this potential, before its transfer by gravity to oak barrels. There, following malolactic fermentation, it is left to age for 12 months with further 8-10 months in the bottle.
Specific characteristics
The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential.
Serving tips
Serve at 17-18°C. It is seeking the company of grilled red meat and spicy game, as well as spicy and unctuous cheeses. It's a wine with a great potential of aging. It needs to be decanted before serving."
Varietal composition: Syrah, Agiorgitiko
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromatic and phenolic potential. Right determing of the durations of pre- and post-fermentation macerations, allows extracting this potential, before its transfer by gravity to oak barrels. There, following malolactic fermentation, it is left to age for 12 months with further 8-10 months in the bottle.
Specific characteristics
The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential.
Serving tips
Serve at 17-18°C. It is seeking the company of grilled red meat and spicy game, as well as spicy and unctuous cheeses. It's a wine with a great potential of aging. It needs to be decanted before serving."
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